Handmade & family-owned catering for any Austin event
Catering Services
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Hors d’oeuvres passed by staff
Hors d’oeuvres stations for self-service
Great fit for smaller events, especially those of a more personal and festive nature. Great for mingling.
Ideal setup to allow people to network at corporate events!
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Popular option for corporate events, small and large social gatherings, and charity events!
Self-service buffet or staffed service options available
Flexible menu options to meet all dietary preferences
Choose from a single-sided serve line, or double-sided serve lines to accommodate larger events.
Allows guests to socialize as they wait to serve themselves from an array of dishes
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Add pizzazz to your event - Like a mini buffet! Spreading food stations out around your event encourages movement and mingling.
Stations can be organized by type of dish – meats and cheeses, salads, desserts, etc.
Great for social and business gatherings
Allow for a higher degree of creativity when it comes to serving dishes.
Can provide single station for smaller, mingling events, or multiple stations for larger events.
Strategically placed stations around event space. Allows guests to choose from an exciting selection of food options.
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Traditional sit-down dinner service
Formal and elegant, and suitable for most high-end events – from wedding receptions to fundraisers.
Typical plated dinner service menus include three courses separately served by experienced waitstaff. Typically, guests choose from two to three entrees, stating their preference when they RSVP to attend the event.
Requires large back-of-house staging space
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Seated service
Similar to plated meals, with larger shared portions instead of individual plates
Family-style meals promote conversation and interaction at the table
Allows for flexibility and personal preference in the dining experience
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Great for board meetings, office lunches, meet-ups at the park, or for grab-and-go meals to take after a long presentation!
Select a variety of boxed options for guests to select from, or client can have guest choose in advance for pre-ordering.
Boxes can be labeled with guest names during ordering!
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Available as an add-on to to any of our catering service styles. Our experienced bar staff can ensure that guests have the cocktails of their choosing.
Guests can provide alcohol, mixers, and garnishes for an event, with Juliet providing bartenders for service.
Juliet is fully licensed by the TABC and can also provide alcohol for an event, as well as mixers and garnishes to go with our specialty cocktails.
In-house wine director to assist with pairing. In-house tastings available before ordering.
Bar Service set up includes ice, cocktail napkins, straws, and all necessary equipment to facilitate the beverage service for your guests.
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Premium Bar includes premium spirits and upgraded wines.
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Full Bar includes house spirits, beer and wine.
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Partial Bar includes wine and beer and soft drinks.
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This includes bar set-up, soft drinks and mixers, while the host provides all liquor.
Bar Services
Beyond the Menu
Staff
We select the appropriate number of staff and staff hours needed to successfully execute your event.
For offsite events, our production team will attend site visits, assist with catering style selection and event layout, manage event rentals, and liaise with client’s event planner. larger and/or more logistically complex events, we will have a dedicated captain or event planner on site on the day of your event.
For larger events, we may outsource a portion of our staffing needs with hospitality industry-focused staffing agencies. All staffing is billed by the hour, including travel time to and from our kitchen, with a minimum of four hours per staff person.
Rentals
We can assist in coordinating furniture and table setting rentals.
We partner with reputable, local event supply companies.
We keep an inventory of various dishware, flatware, and glassware in-house available for rent.
“I cannot say [enough] positive about Juliet’s catering… They went above and beyond to make our event so special. The food was just amazing, presentation was beyond price paid.”
— John W., Client
